Sierra Mar Menu

Introducing Sierra Mar, an enchanting culinary gem nestled in Big Sur, California. This New American restaurant offers a remarkable dining experience, combining breathtaking ocean views with an exquisite menu that showcases seasonal and local ingredients. Reservations are recommended for an intimate evening, with options for outdoor seating that enhance the romantic ambiance.

The menu features standout dishes like the Kanpachi Crudo and California Halibut A La Grenobloise, each crafted with a creative flair that delights the palate. The dessert selection, including the Basque Cheesecake, captures the essence of the region's flavors.

Patrons rave about the exceptional service and thoughtful details, making every visit memorable. With vegan options available and a commitment to sustainability through compostable containers, Sierra Mar not only cares for its guests but the planet as well. Experience fine dining unlike any other here, where each meal feels like a celebration against a stunning backdrop.

Course One

Salanova Lettuces

Green goddess, sourdough crumble, pickled onions

California Burrata

Winter citrus, chicories, walnut

Kanpachi Crudo

Rhubarb, horseradish, oro blanco

Tajarin Pasta

Wild mushrooms, hollyhock cheese, fine herbs

Eureka Smelts

Dill, green strawberries, black garlic remoulade

Monterey Abalone

Sea lettuce, rice porridge, chrysanthemum

Course Two

Course Three

Borba Farms Cauliflower

Eureka lemon, market almonds, vadouvan curry

California Halibut A La Grenobloise

Fennel, artichoke, baby leeks

California Quail

Kumquats, baby beets, hazelnut

Llano Seco Pork

Savoy, dirty girl shelling beans, spigarello kale

Bergamot

Turmeric, young ginger, marigold

Schoch Farms Basque Cheesecake

Fromage blanc, big sur chanterelle, hoja santa

Point Reyes Blue

Mutsu apple, rye crisp, hazelnut

Dessert

Others

Four Course Prix Fixe

$$125.00

Sommelier Pairings

$$95.00

Heirloom Cherry Tomatoes

Albion strawberry. Summer savory. Garden succulents.

Rancho Gordo Beans

Garden nasturtium. Alliums. Smoked avocado.

Market Stone Fruit Burrata

Wild arugula. Meyer lemon. Bay laurel.

Sierra Mar Focaccia

Garden herbs. California olive oil.

Chilled Summer Melon Soup

Garden borage. Cucumber. Fingerlime.

Monterey Abalone Sunflower

Summer beans. Brown butter. Puffed wild rice.

Handmade Agnolotti Garden Squash

Tarragon. Ricotta cheese. Calabrian chili.

Roasted Carrot Allium

Garden kale. Pickled ramps. Lentils.

California Rock Cod Garden Mustards

Baby fennel. Saffron. Speck.

38 North DryAged Duck

Handrolled couscous. Garden tomato. Marjoram.

Niman Ranch Lamb

Carrot. Sesame. Fresh corn grits.

Panna Cotta

Stone fruit. Makrut lime. Coconut.

Gateau

Valrhona chocolate. Mandarinbergamot sorbet.

Stone Fruit Sundae

Palo colorado honey. Hazelnut. Sumac.

Andante Cheese

Macerated grapes. Seeded crisp.