Sierra Mar Menu
Introducing Sierra Mar, an enchanting culinary gem nestled in Big Sur, California. This New American restaurant offers a remarkable dining experience, combining breathtaking ocean views with an exquisite menu that showcases seasonal and local ingredients. Reservations are recommended for an intimate evening, with options for outdoor seating that enhance the romantic ambiance.
The menu features standout dishes like the Kanpachi Crudo and California Halibut A La Grenobloise, each crafted with a creative flair that delights the palate. The dessert selection, including the Basque Cheesecake, captures the essence of the region's flavors.
Patrons rave about the exceptional service and thoughtful details, making every visit memorable. With vegan options available and a commitment to sustainability through compostable containers, Sierra Mar not only cares for its guests but the planet as well. Experience fine dining unlike any other here, where each meal feels like a celebration against a stunning backdrop.
Course One
Salanova Lettuces
Green goddess, sourdough crumble, pickled onions
California Burrata
Winter citrus, chicories, walnut
Kanpachi Crudo
Rhubarb, horseradish, oro blanco
Tajarin Pasta
Wild mushrooms, hollyhock cheese, fine herbs
Eureka Smelts
Dill, green strawberries, black garlic remoulade
Monterey Abalone
Sea lettuce, rice porridge, chrysanthemum
Course Two
Course Three
Borba Farms Cauliflower
Eureka lemon, market almonds, vadouvan curry
California Halibut A La Grenobloise
Fennel, artichoke, baby leeks
California Quail
Kumquats, baby beets, hazelnut
Llano Seco Pork
Savoy, dirty girl shelling beans, spigarello kale
Bergamot
Turmeric, young ginger, marigold
Schoch Farms Basque Cheesecake
Fromage blanc, big sur chanterelle, hoja santa
Point Reyes Blue
Mutsu apple, rye crisp, hazelnut
Dessert
Others
Four Course Prix Fixe
Sommelier Pairings
Heirloom Cherry Tomatoes
Albion strawberry. Summer savory. Garden succulents.
Rancho Gordo Beans
Garden nasturtium. Alliums. Smoked avocado.
Market Stone Fruit Burrata
Wild arugula. Meyer lemon. Bay laurel.
Sierra Mar Focaccia
Garden herbs. California olive oil.
Chilled Summer Melon Soup
Garden borage. Cucumber. Fingerlime.
Monterey Abalone Sunflower
Summer beans. Brown butter. Puffed wild rice.
Handmade Agnolotti Garden Squash
Tarragon. Ricotta cheese. Calabrian chili.
Roasted Carrot Allium
Garden kale. Pickled ramps. Lentils.
California Rock Cod Garden Mustards
Baby fennel. Saffron. Speck.
38 North DryAged Duck
Handrolled couscous. Garden tomato. Marjoram.
Niman Ranch Lamb
Carrot. Sesame. Fresh corn grits.
Panna Cotta
Stone fruit. Makrut lime. Coconut.
Gateau
Valrhona chocolate. Mandarinbergamot sorbet.
Stone Fruit Sundae
Palo colorado honey. Hazelnut. Sumac.
Andante Cheese
Macerated grapes. Seeded crisp.